Discover the soulful sweetness and rich, golden-brown beauty of our Challah bread - a quintessential symbol of Jewish tradition and festive gatherings. This lovingly handcrafted loaf is renowned for its soft, pillowy texture and subtly sweet flavor, making it a beloved centerpiece for any meal.
Ideal for any occasion, Challah can be enjoyed in countless ways. Whether you savor it plain, with various dips, or transform it into decadent French toast, its versatile charm will elevate any meal.
Toppings available:
- Sesame seeds
- Za'atar
- Everything But The Bagel seasoning
Round Challah Bread
At room temperature, use airtight containers or plastic bags to prevent air exposure and moisture loss. Keep challahs in a cool, dry area. Otherwise, you can freeze the challahs immediately and defrost upon use.
This recipe contains the following Allergens:
- Eggs
- Sesame
- Gluten
